Comments
Londonium / United Kingdom (16 January 2008)
"Dine like an enlightened Pasha on Modern Ottoman cuisine"
The Evening Standard / United Kingdom (16 January 2008)
"It’s love at first bite"
City to Cities / United Kingdom (16 January 2008)
"What I saw on arrival was truly like something out of the Ottoman Empire, with deep red and gold walls, masses of cushions and marble floors"
The Times / United Kingdom (16 January 2008)
"Ozer the Turk in town"
The Carlton Awards / United Kingdom (16 January 2008)
"Ozer has a nomination for "The New Restaurant of the Year" by The Carlton Awards"
GQ / United Kingdom (16 January 2008)
"Imagine drowning in Turkish Delight: the deep red walls are full of eastern promise which the food delivers"
Harpers & Queen / United Kingdom (16 January 2008)
"He combines oriental influences with a deft handling of fine ingredients (notably fish, herbs, fruit and vegetable) learnt in some of Europe’s most famous kitchens"
The Observer / United Kingdom (16 January 2008)
"Fearless son of Ataturk"
Harpers & Queen / United Kingdom (16 January 2008)
"Magical medley of middle-eastern dishes"
Nico Ladenis / United Kingdom (16 January 2008)
"Huseyin is more than a chef or a restaurateur - He is a philosopher of food"
Charles Campion / Evening Standart / UK (11 November 2007)
Sofra Restaurant in Exmouth Market. Part of the Sofra chain of great value Turkish eateries, Sofra provides good meze, and good grilled meats. A jolly and informal place to eat, great for parties.
"Dine like an enlightened Pasha on Modern Ottoman cuisine"
The Evening Standard / United Kingdom (16 January 2008)
"It’s love at first bite"
City to Cities / United Kingdom (16 January 2008)
"What I saw on arrival was truly like something out of the Ottoman Empire, with deep red and gold walls, masses of cushions and marble floors"
The Times / United Kingdom (16 January 2008)
"Ozer the Turk in town"
The Carlton Awards / United Kingdom (16 January 2008)
"Ozer has a nomination for "The New Restaurant of the Year" by The Carlton Awards"
GQ / United Kingdom (16 January 2008)
"Imagine drowning in Turkish Delight: the deep red walls are full of eastern promise which the food delivers"
Harpers & Queen / United Kingdom (16 January 2008)
"He combines oriental influences with a deft handling of fine ingredients (notably fish, herbs, fruit and vegetable) learnt in some of Europe’s most famous kitchens"
The Observer / United Kingdom (16 January 2008)
"Fearless son of Ataturk"
Harpers & Queen / United Kingdom (16 January 2008)
"Magical medley of middle-eastern dishes"
Nico Ladenis / United Kingdom (16 January 2008)
"Huseyin is more than a chef or a restaurateur - He is a philosopher of food"
Charles Campion / Evening Standart / UK (11 November 2007)
Sofra Restaurant in Exmouth Market. Part of the Sofra chain of great value Turkish eateries, Sofra provides good meze, and good grilled meats. A jolly and informal place to eat, great for parties.
